Ramsay, pronounced RAM-zee (/ˈræmzi/), emerges like a hidden isle dotted with wild garlic off the coast of ancient Scotland, its roots tracing back to Old English hramsa + ēg. Warm and welcoming, this unisex name has graced noble knights of Clan Ramsay and soared to global fame via chef Gordon Ramsay, whose sizzling pans—and fiery kitchen critiques—mirror the name’s bold spirit. Imagine a salsa swirling through your veins—that’s the energy of Ramsay: vibrant, unexpected, and fiercely individual. Though it flirts just outside the top 900—landing at #918 with six newborns in 2024—each little Ramsay carries a legacy as rich as a cast-iron skillet full of flavor. From the rolling hills of the Highlands to the sun-baked plazas of Andalucía, Ramsay dances between heritage and daring, ready for any child to write the next chapter of its story.
| Ramsay MacDonald - |
| Ramsay Ames - |
| Ramsay Cook - |
| Ramsay G. Najjar - |
| Ramsay Gilderdale - |